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  • Salisbury Steak

    1 vote
    Salisbury Steak
    Prep time:
    Cook time:
    Servings: 4-6
    by Candice Goodyear
    54 recipes
    		 >
    yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

    Ingredients

    • 2-3 lbs ground beef
    • 3 tbsp. flour
    • 2 tbsp. olive oil
    • 3 cloves Garlic finely chopped
    • 1/2 tsp Black pepper
    • 2 beef bullion cubes
    • 1 1/2 c.warm water
    • 1 lg. onion, chopped
    • 1 cup mushroom pieces and stems
    • 2 tbsp. Worcestershire sauce

    Directions

    1. Make ground beef into patties
    2. heat skillet on medium heat
    3. brown on both sides
    4. remove from pan; set aside
    5. rinse skillet of any excess fat/grease
    6. put olive oil in skillet saute onions, mushrooms and garlic for about 3-5 minutes
    7. Add 1 1/2 cups warm water, pepper, Worcestershire sauce, bullion cubes and flour stir with a whisk
    8. place patties back into skillet
    9. turn heat down just a little bit
    10. cover and let it simmer
    11. flipping the patties every 5-10 minutes until sauce is thickened

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