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Buratta Salad

Buratta Salad by Shandiola

1 vote
Prep 5 min - Cook 8 min
Homemade Churros

Homemade Churros by Jenny

1 vote
Prep 35 min
Cherries stuffed with cream cheese and tuna

Cherries stuffed with cream cheese and tuna by Aherrera

1 vote
Prep 15 min
Mushrooms stuffed with anchovies and smoked cheese.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
Prep 5 min - Cook 10 min
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

1 vote
Prep 5 min - Cook 30 min
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
Prep 5 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

1 vote
Prep 3 min - Cook 10 min
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

2 votes
Prep 25 min - Cook 5 min
Arroz Con Leche Brulee

Arroz Con Leche Brulee by Colleen Mcconnell

1 vote
Prep 5 min - Cook 60 min
Southwest eggrolls

Southwest eggrolls by BRATT

1 vote
Prep 30 min - Cook 30 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Jijona turrón ice cream

Jijona turrón ice cream by Guest of winter

1 vote
Prep 10 min - Cook 30 min