Name: Jijona turrón ice cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: For the custard:; 0.75 cup (150g) sugar*; 2 cups (500ml) whole milk; 3 medium eggs (whites separated); For the flavouring:; 0.33oz (150g) soft Jijona turrón; 3 tbsp Málaga wine (a good quality sweet Sherry can be used instead); 0.85 cup (200ml) whipping cream

Jijona turrón ice cream

1 vote

Prep: 10 min Cook: 30 min Servings: 8

by Guest of winter

58 recipes

>

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 8

by Guest of winter

58 recipes
>
A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.
Ingredients
- For the custard:
- 0.75 cup (150g) sugar*
- 2 cups (500ml) whole milk
- 3 medium eggs (whites separated)
- For the flavouring:
- 0.33oz (150g) soft Jijona turrón
- 3 tbsp Málaga wine (a good quality sweet Sherry can be used instead)
- 0.85 cup (200ml) whipping cream
Directions
1. Follow the link below for directions.
Useful Links
- See the original recipe at my blog
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Jijona turrón ice cream

Ingredients

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