All recipes » North american » Vegan
Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Colorful Raw Green Superslaw by The Blender Girl
1 vote
Prep 5 min
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Vegan Tofu Berry Custard by The Blender Girl
1 vote
Prep 5 min - Cook 5 min
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Black Bean and Butternut Squash Stew by Rich H
1 vote
Prep 8 min - Cook 12 min
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Pumpkin Vanilla Protein Shake by Joanne
1 vote
Prep 5 min
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Lemon Blueberry Scone Domes by Catherine Pappas
1 vote
Prep 5 min - Cook 23 min
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Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn
1 vote
Prep 5 min - Cook 5 min
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Berry Delight Smoothie by River Trekker
2 votes
Prep 5 min
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Maple Peach Cookies by AmandaE
1 vote
Prep 10 min - Cook 15 min
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Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce
1 vote
Prep 30 min - Cook 15 min
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Anytime Browns- antioxident style by FromScratch Sarah
1 vote
Prep 5 min - Cook 6 min
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Smokey Greens and Black Eyed Peas with Biscuits by Rich H
1 vote
Prep 10 min - Cook 20 min
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Limas and Salsa on Naan by Rich H
1 vote
Prep 15 min - Cook 15 min
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Black Bean & Corn Salad by Shauna Duncan
1 vote
Prep 15 min
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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