All recipes » North american » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
|
|
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
|
|
Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn
1 vote
Prep 5 min
|
|
Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
|
|
Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
|
|
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
|
|
Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
|
|
Raw Vegan Chocolate Fruit Balls by The Blender Girl
2 votes
Prep 10 min
|
|
Raw Vegan Red Cabbage Salad by The Blender Girl
3 votes
Prep 5 min
|
|
nori grits-introduction to furikake. by kiyoaki kato
1 vote
Prep 1 min - Cook 15 min
|
|
Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
|
|
Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
|
|
Non-Alcoholic Sangria Punch by The Blender Girl
2 votes
Prep 5 min
|
|
Fast Vegan Chili by River Trekker
1 vote
Prep 5 min - Cook 20 min
|
|
Simple Summer Goji Berry Tea by Mike Tress
1 vote
Prep 5 min - Cook 5 min
|