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All recipes » North american » Pescetarian

	Strawberries & Cream Pie Pops by karenrecipe 1 vote Prep 56 min - Cook 1 hours
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico 1 vote Prep 45 min - Cook 10 min
	Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	Halibut Over Wilted Escarole by JoannE. 3 votes Prep 10 min - Cook 10 min
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Shrimp Tacos by The Enthusiastic Eater 1 vote Prep 20 min - Cook 2 min
	Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki 2 votes Prep 10 min - Cook 5 min
	Scallops in a snap by Joanne 2 votes Prep 5 min - Cook 10 min
	Salmon Cakes with Lemon Yogurt Sauce by Andreea 2 votes Prep 15 min - Cook 30 min
	Zucchini Pie by Joanne 1 vote Prep 55 min - Cook 45 min
	LM's Southern Cornbread by Gina F 1 vote Cook 35 min
	Blackened Tilapia by Frank Fariello 1 vote Prep 5 min - Cook 10 min