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	Bacon Crusted Texas Brisket by Robyn Savoie 1 vote Prep 7 hours - Cook 6 hours
	Grilled Vegetable Salad by Mihir Shah 2 votes Prep 15 min - Cook 15 min
	Pulled Pork Tacos by John Spottiswood 6 votes Prep 15 min - Cook 6-8 hours
	Mango Cobbler on the Grill by Robyn Medlin 1 vote Prep 35 min - Cook 30 min
	Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy 1 vote Prep 1 hours - Cook 6 min
	Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders 1 vote Prep 10 min - Cook 30 min
	Citrus Corned Beef Sandwiches by Robyn Savoie 1 vote Prep 30 min - Cook 8 hours
	Guacamole by Lyndsey 5 votes Prep 15 min
	Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Baked Eyeball Egg Casserole by Denise Sherin 1 vote Prep 10 min - Cook 1 hours