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	Mom's No-Fail guacamole by Bria Sinnott 2 votes Prep 20 min
	Broccoli Salad by Chef Smith 2 votes Prep 15 min - Cook 20 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Just Too Good Guacamole by Saralyn 1 vote Prep 10 min
	Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica 1 vote Prep 10 min - Cook 20 min
	Vegetarian Chopped Liver by judee 1 vote Prep 30 min
	Bugs Bunny Guacamole by Smokinhotchef 1 vote Prep 5 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Pink Dip Recipe with Sesame Butter and Beet by Tomer Treves 1 vote Prep 5 min - Cook 15 min
	Fire Roasted Poblano Corn Salsa by Robyn Medlin 1 vote Prep 5 min - Cook 20 min
	enchiladas with fresh mango salsa by karenrecipe 1 vote Prep 35 min - Cook 1 hours
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min