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	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min
	Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica 1 vote Prep 10 min - Cook 20 min
	Zucchini Squash Pizza by Claudia lamascolo 1 vote
	Corn Pie for Lazy Cooks by Glenn 1 vote Prep 10 min - Cook 35 min
	Onion Ring Casserole by viper 1 vote Prep 15 min - Cook 1 hours
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min
	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	Mac 'n' Very Veggie Cheese by Karen Vivers 1 vote Prep 45 min - Cook 35 min
	Giggling Gourmet's Butternut Maple Squash by Giggling Gourmet 1 vote Prep 20 min - Cook 35 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Dim sum dip holders by Stephen Crout 1 vote Prep 15 min - Cook 10 min
	The Best Veggie Gratin by Culinary Envy 1 vote Prep 40 min - Cook 1 hours
	Cream Corn Bake by Ondra Yvonne Corley 1 vote Prep 15 min - Cook 45 min
	Mint pea crostini by Michelle Antol 1 vote Prep 10 min - Cook 20 min