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Slow Smoked Carnitas

Slow Smoked Carnitas by Patti Fisher

1 vote
Prep 20 min - Cook 4 hours
Breakfast Bacon Explosion

Breakfast Bacon Explosion by Patti Fisher

1 vote
Prep 20 min - Cook 4 hours
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

1 vote
Prep 30 min - Cook 45 min
Parmesan Herb-Crusted Pork Roast

Parmesan Herb-Crusted Pork Roast by Donna Jeffers

1 vote
Cook 65 min
Scotch Eggs

Scotch Eggs by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
Roasted Pork Loin with Thyme

Roasted Pork Loin with Thyme by ShaleeDP

1 vote
Prep 20 min - Cook 60 min
Tostadas with Shredded Pork and Spices

Tostadas with Shredded Pork and Spices by Robyn Savoie

1 vote
Prep 15 min - Cook 50 min
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie

1 vote
Prep 30 min - Cook 90 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples by Salad Foodie

3 votes
Prep 20 min - Cook 2 hours
Cajun Ham

Cajun Ham by Redneck Mike

1 vote
Prep 4 hours - Cook 30 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

1 vote
Prep 30 min - Cook 30 min