All recipes » North american » Grains » Fall
Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie
2 votes
Cook 30 min
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Cornbread Waffles by Salad Foodie
1 vote
Prep 15 min - Cook 15 min
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Leftover Oatmeal Raisin Nut Muffins by Salad Foodie
1 vote
Prep 20 min - Cook 23 min
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White Cheddar Grits with Veggies by Culinary Envy
1 vote
Prep 20 min - Cook 1 hours
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Good for U Blueberry Orange Muffins by Culinary Envy
1 vote
Prep 10 min - Cook 16 min
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Whole Wheat Buttermilk Pancake Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 10 min
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Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie
3 votes
Prep 20 min - Cook 13 min
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Overnight Refrigerator Yeast Rolls by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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Beef Barley Soup by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Honey Whole Wheat Bread by Julia Ann Souders
2 votes
Prep 4 hours - Cook 45 min
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German Chocolate Cookies by Salad Foodie
2 votes
Prep 25 min - Cook 8 min
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Full of Health Granola Bars by Julia Ann Souders
1 vote
Prep 30 min - Cook 30 min
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Molasses Rye Dinner Rolls by Robyn Savoie
1 vote
Prep 4.25 hours - Cook 30 min
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Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Pumpkin Cranberry Nut Granola by Salad Foodie
1 vote
Prep 10 min - Cook 35 min
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