• Beef Barley Soup

    1 vote
    Beef Barley Soup
    Prep: 15 min Cook: 15 min Servings: 6
    by Julia Ann Souders
    63 recipes
    Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.


    • 2 cups cooked roast beef, cut into 1/2 inch thin pieces
    • 1/3 cup diced onion
    • 2 tablespoons diced celery
    • 1 4 ounce can mushrooms, stems and pieces
    • 4 cups of water
    • 3/4 cup Quaker Quick Barley


    1. Put the roast beef into a Dutch Oven.
    2. Add the onion, celery, mushrooms and barley.
    3. Add 4 cups of water.
    4. Dover, bring to a boil.
    5. Reduce heat, simmer 10-12 minutes until barley is tender.
    6. Stir occasionally.
    7. More water can be added if too thick.

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