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	Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent 2 votes Prep 15 min - Cook 30 min
	BBQ'd Salmon by Elaine 2 votes Prep 2 min - Cook 20 min
	Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fish & Mix veges by MANJULA 1 vote Prep 5 min - Cook 10 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	Super Tasty Golden Fish Steak by RecipesnFood 1 vote Prep 15 min - Cook 20 min
	Tuna Steak Marinated and Grilled by B Innes 1 vote Prep 2 hours - Cook 10 min
	Salt Crusted Fish by Robyn Medlin 1 vote Prep 20 min - Cook 1 hours
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	ANN'S CATFISH STEW by FLORA A. GORDON 1 vote Prep 30 min - Cook 2/1/2 hours
	Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Funky Fish Tacos by Lydia M. Perez 1 vote Prep 35 min - Cook 20 min
	Estess Maple Smoked Salmon by GARY ESTESS 1 vote Prep 4 hours - Cook 15 min