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Funky Fish Tacos
Prep: 35 min Cook: 20 min Servings: 4by Lydia M. Perez2 recipes>Ingredients
- 1 lb Red Snapper or any type of fish you'd like.
- 2 limes
- 1 lemon
- 1 tbsp Chili Powder (El Guapo- Chile Con limon)
- 1 Jalapeno coarsely chopped
- Chopped Cilantro leaves ( how much ever you'd like to add)
- 1/2 Tsp of sea salt
- 2 garlic cloves
- 1 tbsp EVOO (extra virgin olive oil)
- Garnish:
- 1/2 an avocado
- 1/2 a head of Cabbage
- small bundle of Cilantro
- 4 Roma Tomatoes
- 1/2 Cup Of White Onions
- grilled yellow or white corn (optional)
- I normally like to add Tapatio and either sour cream or Crema Fresco . it is so yummy!
Directions
- Combine all the ingredients , let marinate for about 1 hr , or longer. You just want to get all the flavors in that fish. Or you can cook immediately.
- Heat up a large frying pan with about a tsp of olive oil, then add the yummy fish and cook until done.
- Then in a nice flower tortilla or corn (your pref.) Add all the gorgeous veggies and hot sauce and sour cream of you like.
- Makes a nice BBQ dish or even a great dinner.
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