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  • BBQ'd Salmon

    2 votes
    BBQ'd Salmon
    Prep: 2 min Cook: 20 min Servings: 1
    by Elaine
    23 recipes
    >
    Fresh garden herbs add to the beauty and flavor of this dish.

    Ingredients

    • Ingredients
    • 1 wild Pacific salmon fillet
    • a few sprigs of fresh dill
    • a few sprigs of fresh chives
    • fresh green onions, amount your choice
    • lemon juice
    • salt & pepper to taste

    Directions

    1. * place a sheet of tinfoil onto BBQ grill, on the side you will keep flame off
    2. * light bbq to low on one side and center, leaving other side off
    3. * place some lemon juice onto foil.
    4. * allow to warm, then place salmon fillet, skin-side down
    5. * add dill; add more lemon on top ....
    6. * close bbq cover ......
    7. * cook until fish is tender and flaky
    8. * serve with chive sprigs and green onions
    9. * NOTE:
    10. * a highly HEART-HEALTHY dish!

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    Reviews

    • NikkiiGe
      NikkiiGe
      Sounds good will try your recipe, as BBQ is finally approaching here in Edmonton

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