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	Sauteed Kale with Bacon and Cashews by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans by Adam Janowski 1 vote Prep 50 min - Cook 42 min
	Crispy Ground Turkey Tostadas by Culinary Envy 1 vote Prep 25 min - Cook 25 min
	Jammin' Chicken by Cara Fernicola 1 vote Prep 10 min - Cook 20 min
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min
	Cranberry Balsamic Glazed Chicken by Julia Ann Souders 1 vote Prep 15 min - Cook 20 min
	Cream cheesie corn by Glenn 1 vote Prep 1 min - Cook 10 min
	Brown Sugar Pineapple Pork Chops by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Stuffed Mushrooms with Hollandaise by B Innes 1 vote Prep 30 min - Cook 30 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Scallops with couscous by Debbie 2 votes Prep 45 min - Cook 10 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell 1 vote Prep 5 min - Cook 20 min