All recipes » North american » Saute
Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
|
|
Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
|
|
Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 9 min
|
|
Shrimp And Zucchini by Robyn Savoie
1 vote
Prep 15 min - Cook 30 min
|
|
Shrimp-Red Snapper Creole by RecipeKing
1 vote
Prep 20 min - Cook 40 min
|
|
Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
|
|
Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
|
|
Shrimp & Rice by Kimi
1 vote
Prep 5 min - Cook 15 min
|
|
Sloppy Sloppy Joes by Shawna Hill
2 votes
Prep 10 min - Cook 30 min
|
|
Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
|
|
Mexican Style Green Sweet Peas by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
|
|
Beef Taco Salad by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 18 min
|
|
Chicken Fried Steak with Green Chili & Egg by Mick Rosacci
1 vote
|
|
Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
|
|
Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox
2 votes
Prep 12 min - Cook 13 min
|