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	HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS 1 vote Prep 5 min - Cook 2 min
	Crispy Pan Fried Tofu by Orph 1 vote Prep 15 min
	Smothered steak (my version) by Candice Goodyear 1 vote Prep 1 hours - Cook 2 hours
	Buck's Sawmill Eggs by Vanessa 1 vote Prep 10 min - Cook 10 min
	Chicken Meatballs with Mustard-Mayo Sauce by John Goins 1 vote Prep 20 min - Cook 15 min
	Mexican Rice by Gloria Barrera 1 vote Prep 20 min - Cook 45 min
	Chicken Fingers by Natasha R Wilkins 1 vote Prep 20 min - Cook 15 min
	Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards 1 vote Prep 15 min - Cook 20 min
	Chili-Peppered Hot Wings by L.Marie Carter 1 vote Prep 20 min - Cook 30 min
	"Spicey" Pork Tacos by Stephanie 1 vote Prep 20 min - Cook 10 min
	FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman 1 vote Prep 15 min - Cook 10 min
	crispy cajun chickpea cakes by sunlit2 1 vote Prep 45 min - Cook 15 min
	Crispy fried Shrimp with Chile Aioli ! by charlene sherman 1 vote Prep 10 min
	SPICED PORK CHOPS by S. Cumbo 1 vote