This is an awesome recipe. Have had it a few times. Easy to fix.
Charlene
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Bruce’s Kick Ass & Easy Bourbon Chicken
I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think you will need. Blessings, Bruce Richards Ingredients
- Two Large chicken breasts, cut into strips
- 2 tablespoons sesame seeds
- ½ cup water
- ½ cup packed light brown sugar
- ¼ cup apple schnapps
- 1/3 cup soy sauce
- 2 1/2 tablespoons ketchup - ¼ cup to double recipe
- 2 1/2 tablespoons brandy or bourbon – ¼ cup to double recipe
- 1 clove garlic minced or pressed
- ½ teaspoon of hot chili powder
- ¼ teaspoon of ground ginger
- 1 teaspoon corn starch
Directions
- Add a little of the water to a mixing cup and mix in the corn starch
- Add the rest of the water and all ingredients except chicken and sesame seeds, mix well.
- Fry chicken in a little olive oil until lightly browned, add sauce and stir.
- Cook for 15 min. more or until thickened stirring often. In the meantime brown sesame seeds in a small dry pan on medium heat stirring often.
- Top chicken with browned sesame seeds and serve with rice and Chinese / Japanese vegetables.
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