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  • Chili-Peppered Hot Wings

    1 vote
    Chili-Peppered Hot Wings
    Prep time:
    Cook time:
    Servings: 6
    by L.Marie Carter
    2 recipes
    		 >
    Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!

    Ingredients

    • 2 pounds Chicken wings (split and clipped)
    • 1 tablespoons of Garlic Powder
    • 1tablespoons of Onion Powder
    • 1 tablespoon of Cayenne Pepper
    • 1 tablespoon of fresh Cracked Black Pepper
    • 1 teaspoon of ground Sage
    • 1 teaspoon of Salt
    • 2 tablespoons of Chili Powder
    • 4 cups of Vegetable Oil
    • Lemon-Pepper Seasoning to taste (optional)

    Directions

    1. Clean 2 pounds of chicken wings splitting the wings in half, discarding wing-tips. Heat vegetable oil in an electric deep fryer or a deep cast iron pot to 350 degrees. Mix Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Sage, and Salt in a large mixing bowl. (add more or less Cayenne pepper for heat). Coat wings with dry mix. Top wings with Chili Powder.
    2. Fry wings 4 to 5 at a time for 5 to 6 minutes. Remove wings from oil onto paper towel to drain excess oil. Sprinkle with Lemon Pepper Seasoning. Continue frying remaining wings in batches.

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