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Mexican Rice
Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so. Ingredients
- 3 cups of dry rice
- 1 can af tomatoe sause
- 3 garlic
- a pinch of cominos
- 1 chicken flavor bouillon
- 2 peices of onion
Directions
- you rince the rice
- then you put oil in the pan after that you put the rice in there along with the peices of onoin.
- during the time the rice is frying you liqufy the tomatoe, the garli, the cominos and the chicken favor bouillon
- after the rice is done frying you add the tomatoe sauce that you just liqufyed
- then you wait 45 minutes then you stick a spoon in the middle to see if it's dry it's done but if it still has water it's not done yet then just wait afew more minutes.
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