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  • HOTCAKE WITH A MEXICAN TWIST

    1 vote
    HOTCAKE WITH A MEXICAN TWIST
    Prep time:
    Cook time:
    Servings: 4
    by GARY ESTESS
    80 recipes
    		 >
    WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

    Ingredients

    • PAPNCAKE MIXT LIKE WE ALWAYS DO.
    • PICANTE SAUCE
    • JALAPENO CHEESE

    Directions

    1. MAKE YOUR PAN CAKE MIXT UP
    2. ADD PICANTE DRIBBLE IT IN DROPS
    3. THEN ADD CHEESE AND LET COOK
    4. WHEN I 1 SIDE IS DONE FLIP AND ADD MORE CHEESE AND FINISH IT.
    5. WHEN YOU FLIP IT THE COOKING PICANTE SAUCE SMELL COMES OUT AND MAKES IT SMELL SO GOOD AND THE CHEESE REALLY MAKES THE FLAVOR COME OUT.
    6. WE USE AUNT JAMINA MIXT AND PACE PICANTE SAUSE
    7. I KNOW MISS PACE VERY WELL SHE LIKES THE TABLE WE PUT IN MEDINA RIVER WE COOK AND DRINK AND EAT ON IT NO PROBLEM WASHING HANDS WE STAY THERE TILL EARLY MORNING SOME TIMES. WHAT A LIFE.

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