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	King Carrot Cupcakes by Salad Foodie 1 vote Prep 20 min - Cook 30 min
	Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori 2 votes Prep 15 min - Cook 20 min
	Parmesan-Thyme Garlic Knots by Celeste Jenkins 1 vote Prep 2 hours - Cook 25 min
	White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers 1 vote Prep 10 min - Cook 20 min
	Candy Bar Cookie Bars by Kelly Christensen 2 votes Prep 35 min - Cook 10 min
	Carrot Cupcakes with Cream Cheese Frosting by Salad Foodie 2 votes Prep 25 min - Cook 22 min
	Sweet Potato-Pecan Casserole by RecipeKing 1 vote Prep 15 min - Cook 55 min
	Apple Cobbler Pie by Kiki Thompson 1 vote Prep 35 min - Cook 50 min
	Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers 1 vote Prep 10 min - Cook 10 min
	Biscuits D'Roma by J. Gino Genovesi 1 vote Prep 20 min - Cook 12 min
	Skinny and Delicious Cornbread Breakfast Casserole by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Molasses Rye Dinner Rolls by Robyn Savoie 1 vote Prep 4.25 hours - Cook 30 min
	Cranberry Volcano Brownie by Robyn Savoie 1 vote Prep 20 min - Cook 30 min
	Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi 1 vote Prep 1 1/2 hours - Cook 25 min
	Chocolate Cherry Coconut Scuffins by Culinary Envy 1 vote Prep 20 min - Cook 10 min