Candy Bar Cookie Bars

Directions

1. Preheat oven to 375 degrees. In a medium saucepan, heat and stir brown sugar, butter and corn syrup over medium-low heat until smooth. Remove from heat. Stir in 1/4 C peanut butter and vanilla until smooth.
2. For crust, place oats in a large bowl. Pour brown sugar mixture over oats, stirring gently until combined. Press oat mixture into bottom of an ungreased 13x9x2 pan. Bake for 10 -12 minutes or until edges are light brown. Cool slightly in pan on a wire rack.
3. In the same saucepan, heat and stir chocolate pieces and butterschoch pieces over low heat until smooth. Stir in the 2/3 C peanut butter until smooth.
4. Sprinkle half of the peanuts over crust. Slowly pour chocolate mixture over the peanuts, spreading evenly. Sprinkle the remaining peanuts over top of the chocolate. Cool completely in pan on a wire rack until bars are firm. Cut into 1 inch squares.