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Mexican Charra Beans

Mexican Charra Beans by Marlin Rinehart

3 votes
Prep 15 hours - Cook 2 hours
Garlic

Garlic by Claudia lamascolo

2 votes
Apple Cake made from Apple Skin and Core Pulp

Apple Cake made from Apple Skin and Core Pulp by Jeani Coleman

1 vote
Prep 20 min - Cook 50 min
Incredible Rum Punch

Incredible Rum Punch by Nancy Miyasaki

3 votes
Prep 10 min
Sloppy Sloppy Joes

Sloppy Sloppy Joes by Shawna Hill

2 votes
Prep 10 min - Cook 30 min
Rice Krispy Treats

Rice Krispy Treats by Veronica Gantley

1 vote
Prep 15 min - Cook 15 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Rhubarb Cream Pie with Almond Crumb Crust

Rhubarb Cream Pie with Almond Crumb Crust by Adam Janowski

1 vote
Prep 30 min - Cook 45 min
Oprah's Moscow Mule

Oprah's Moscow Mule by Nancy Miyasaki

2 votes
Prep 5 min
Braised Veal Chops

Braised Veal Chops by Dexie Jane Wharton

1 vote
Prep 5 min - Cook 2 1/2 hours
Peanut Butter & Banana Wrap Snack

Peanut Butter & Banana Wrap Snack by Salad Foodie

1 vote
Prep 5 min
World Famous Meatballs

World Famous Meatballs by Schnoodle Soup

1 vote
Prep 15 min - Cook 6-8 hours
Crustless Spinach and Mushroom Quiche

Crustless Spinach and Mushroom Quiche by Schnoodle Soup

2 votes
Prep 10 min - Cook 45 min
Mother's Chicken Casserole

Mother's Chicken Casserole by David St. John

1 vote
Prep 20 min - Cook 20 min
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

3 votes
Prep 15 min - Cook 30 min