MENU
 
 
 
 

  • Crustless Spinach and Mushroom Quiche

    2 votes
    Crustless Spinach and Mushroom Quiche
    Prep: 10 min Cook: 45 min Servings: 6
    by Schnoodle Soup
    45 recipes
    >
    Who needs a crust? This quiche is absolutely perfect "naked"!

    Ingredients

    • 1 (10 oz.) package frozen spinach, thawed and excess water squeezed out
    • 8 oz. mushrooms, chopped
    • 2 eggs
    • 2 egg whites
    • 1 cup ricotta cheese
    • 1 cup cottage cheese
    • ½ cup parmesan cheese, freshly grated
    • 2 cups mozzarella cheese, divided
    • ¼ cup flour
    • 1 tsp salt
    • ¼ tsp pepper

    Directions

    1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
    2. Place spinach and mushrooms in a large bowl. Toss with flour.
    3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
    4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
    5. Bake for 45 minutes until set.
    6. Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

    Similar Recipes

    Leave a review or comment