All recipes » Middle eastern » 200 or fewer calories

	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Bulgur Pilaf by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	mini pita bread by neha mathur 1 vote Prep 3 hours - Cook 5 min
	Rosemary-scented lentils and sausage by Kimberly Lindstrom 3 votes Prep 60 min
	FRUIT YOGURT DRINK by MARIA LOURDES V. LIPARDO-AYUB 2 votes Prep 5 min
	Tabbouleh Salad by Micheline 2 votes Prep 30 min - Cook 25 min
	Classic Sesame Butter Tahini by Tomer Treves 1 vote Prep 5 min
	Eggplant Dip Recipe - Baba Ganoush by Sidrah 1 vote Prep 20 hours - Cook 40 min
	Warm Spiced Lentils by Terri Maikkula 1 vote Prep 10 min - Cook 25 min
	Pakal by alaafared 1 vote
	Mango- Banana Smoothie Recipe by swati paathak 1 vote Prep 5 min
	Forget the Tahini Baba Ganoush by Mellie Duffy 1 vote Prep 15 min - Cook 45 min
	Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com 1 vote Prep 20 min - Cook 20 min