All recipes » Mexican » 500 or fewer calories

	Salsa Bandera (Flag Salsa) by Rocio Herbert 2 votes Prep 10 min
	Almond by Jose 2 votes
	Layered Mexican Salad by Sunny Shin 1 vote Prep 20 min
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Beef Taco Soup by Beth Roan 2 votes Prep 5 min - Cook 40 min
	Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 15 min - Cook 40 min
	Slow Cooker Burritos by Penny Hawkins 1 vote
	Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook 1 vote Prep 15 min - Cook 15 min
	New Favorite Tomato Salsa by myra byanka 1 vote Prep 5 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	Shredded Mojito Chicken Soft Tacos by Debi Shawcross 4 votes Prep 30 min - Cook 10 min
	Mexican Brown Rice, Quinoa and Black Bean Salad by Salad Foodie 1 vote Prep 25 min - Cook 50 min
	Agua de Tamarindo by Kim Best-Chavez 1 vote Prep 15 min - Cook 10 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min

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