All recipes » Japanese
nog-a-sake by Devin
1 vote
Prep 5 min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Yukari Marinated Cucumber by ochikeron
1 vote
Prep 5 min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl
2 votes
Prep 5 min
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Vegan Agedashi-dofu by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Quick Summer Dessert: Blueberries Tofu by Robert-Gilles Martineau
2 votes
Prep 2~ min
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau
1 vote
Prep 2~ min - Cook 5~ min
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Avocado power breakfast by Yuri Matsuura
3 votes
Prep 5 min - Cook 2 min
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Sesame milk shake by kiyoaki kato
1 vote
Prep 2 min - Cook 3 min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau
1 vote
Cook 5~ min
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Vegan Peach and Luccola Salad by Robert-Gilles Martineau
1 vote
Prep 5~10 min
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