MENU
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Zeera Raita (Cumin seeds Raita)

Zeera Raita (Cumin seeds Raita) by Aisha

1 vote
Prep 3 min
Pepper Milk

Pepper Milk by Divya Pramil

1 vote
Prep 2 min - Cook 1 min
Punjabi Lassi

Punjabi Lassi by miansari66

2 votes
Prep 5 min
Honey & prune juice smoothie

Honey & prune juice smoothie by Indrani

1 vote
Cook 5 min
Buttermilk

Buttermilk by Shalini

1 vote
Prep 5 min
Snowy Plover

Snowy Plover by Poornima hegde

1 vote
Prep 5 min - Cook 2 min
Chilled Cucumber Drink

Chilled Cucumber Drink by Sumitra

2 votes
Prep 5 min
Tangy Carrot and Peppers Soup

Tangy Carrot and Peppers Soup by gypsy696

1 vote
Prep 5 min - Cook 1 min
Hung Shao Sauce

Hung Shao Sauce by Walter Sandsquish

1 vote
Prep 1 min - Cook 3 min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Hoisin Sauce

Hoisin Sauce by Hungry Jenny

1 vote
Prep 5 min
Mango Cake Balls

Mango Cake Balls by Ambreen

1 vote
Prep 5 min
nog-a-sake

nog-a-sake by Devin

1 vote
Prep 5 min