All recipes » Japanese
Okinawan Sweet Fritters by Tamara Daugherty
3 votes
Prep 15 min - Cook 4-6 min
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 10~ min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Yakatori by Aspen Lee-Moulden
3 votes
Prep 4 min - Cook 15 min
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Kanazawa Magic Dressing by simpleyum
3 votes
Prep 5 min
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Japanese Fried Rice by Caroline Phelps
2 votes
Prep 15 min - Cook 10 min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Chocolate Drop Cookies by Yuri Matsuura
1 vote
Prep 10 min - Cook 15 min
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