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	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori 3 votes Prep 5 min - Cook 45 min
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Cream of Wild Mushroom by Blackswan 1 vote Prep 10 min - Cook 15 min
	Pumpkin Lasagna Roll Ups by Michelle 1 vote
	Black Bean-Salsa Dip by RecipeKing 1 vote Prep 20 min
	Italian Vegetable Dip by RecipeKing 1 vote Prep 10 min - Cook 20 min
	Cannellini bean hummus by Frosted Flaker 1 vote Prep 12 min
	Vegetarian or Vegan Sausage Bread by Doctor Jo 1 vote Prep 20 min - Cook 45 min
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko 1 vote Prep 5 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min