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All recipes » Italian » Vegetarian

	Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen by KarenB 1 vote
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min
	Peanut Butter and Celery Vol au Vents by Tania Mattiello 1 vote Prep 5 min
	Baked Ziti by Beth Roan 1 vote Prep 10 min - Cook 30 min
	Black Bean-Salsa Dip by RecipeKing 1 vote Prep 20 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Vegetarian Lasagna by Lidy Concepcion 1 vote Prep 15 min - Cook 15 min
	Spaghetti with vegetable sauce by Harini m 1 vote Prep 10 min - Cook 20 min
	Garden Marinara Sauce with Spaghetti by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Italian Rice and Beans by Rich H 1 vote Prep 10 min - Cook 30 min
	Garlic Butter Breadsticks by Culinary Envy 1 vote Prep 2 hours - Cook 12 min
	Basil Tomato Mozzarella Salad by Beth Roan 1 vote Prep 10 min
	Grilled Mushroom Sandwiches by RecipeKing 1 vote Prep 70 min - Cook 10 min
	Vegetarian or Vegan Sausage Bread by Doctor Jo 1 vote Prep 20 min - Cook 45 min
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min