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All recipes » Italian » Mardi Gras

	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance 1 vote Prep 30 min - Cook 50 min
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Fettucine Nero by Jason Balestrieri 1 vote Prep 10 min - Cook 20 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Gnocchi by J. Gino Genovesi 1 vote Prep 1 hours - Cook 20 min
	Capicola Spinach Pie by Claudia lamascolo 1 vote
	Polenta Basic by branna 1 vote
	Chuck Steak Vegetable Stew Recipe by Claudia lamascolo 1 vote
	Chocolate Torte by Claudia lamascolo 1 vote
	Ceasar Salad by Chef Smith 1 vote Prep 15 min
	The Ultimate Italian Snack Mix by Deena Montillo 2 votes Prep 20 min - Cook 20 min
	St. Joseph's Day Pastry by Claudia lamascolo 2 votes
	PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa 2 votes Prep 15 min - Cook 5 min
	This Is It Spaghetti Sauce by Gabriel Denison Chandler 1 vote Prep 10 min - Cook 45 min