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All recipes » Vegetables » 400 or fewer calories » Italian

	Zuppa Toscana by Healthy Mamma 2 votes Prep 10 min - Cook 15 min
	Zucchini Soup by Nanette 3 votes Prep 10 min - Cook 45 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	A Fast, Cooling Soup For A Spring /Summer Starter! by kathy gori 2 votes Prep 10 min - Cook 25 min
	Panz's Minestrone by Unknown Chef 1 vote
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min
	Minestrone Romagna Style by John Spottiswood 14 votes Prep 20 min - Cook 180 min
	Biba's Minestrone Soup by lhuffman 2 votes Prep 20 min - Cook 60 min
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min