All recipes » Italian
Barciole. Italian for "good freaking food" by Michael Swiney
1 vote
Prep 15 min - Cook 3 hours
|
|
Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
|
|
Gino's Alfredo Sauice by J. Gino Genovesi
1 vote
Prep 20 min - Cook 15 min
|
|
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
|
|
Italian Monkey Bread by Patti Fisher
1 vote
Prep 10 min - Cook 30 min
|
|
Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
|
|
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
|
|
Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
|
|
Easter Maritozzi by Evelyn Scott
3 votes
Prep 15 min - Cook 15 min
|
|
Baked Ziti by David St. John
1 vote
Prep 40 min - Cook 50 min
|
|
Moroccan Chicken Pizza by Kate van Hilst
2 votes
Prep 90 min - Cook 30 min
|
|
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
|
|
Five Star Zuppa Tuscana by Chef Doug
1 vote
Prep 30 min - Cook 60 min
|
|
Spaghetti & Meat Sauce by Catherine Pappas
2 votes
Prep 5 min - Cook 25 min
|