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Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food" by Michael Swiney

1 vote
Prep 15 min - Cook 3 hours
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Gino's Alfredo Sauice

Gino's Alfredo Sauice by J. Gino Genovesi

1 vote
Prep 20 min - Cook 15 min
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Italian Monkey Bread

Italian Monkey Bread by Patti Fisher

1 vote
Prep 10 min - Cook 30 min
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

3 votes
Prep 15 min - Cook 15 min
Baked Ziti

Baked Ziti by David St. John

1 vote
Prep 40 min - Cook 50 min
Moroccan Chicken Pizza

Moroccan Chicken Pizza by Kate van Hilst

2 votes
Prep 90 min - Cook 30 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Five Star Zuppa Tuscana

Five Star Zuppa Tuscana by Chef Doug

1 vote
Prep 30 min - Cook 60 min
Spaghetti & Meat Sauce

Spaghetti & Meat Sauce by Catherine Pappas

2 votes
Prep 5 min - Cook 25 min