All recipes » Italian » Roast
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
|
|
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
|
|
Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
|
|
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo
1 vote
Prep 15 min - Cook 1 hours
|
|
Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
|
|
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
|
|
The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
|
|
Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min - Cook 6 min
|
|
Polentas' New BFF, Herb and Mustard Crusted Pork Loin by kathy gori
2 votes
Prep 20 min - Cook 90 min
|
|
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
|
|
Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
|
|
Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
|
|
Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney
1 vote
Prep 5 min - Cook 15 min
|
|
Alfredo Potato Finger Fries by Evelyn Scott
2 votes
Prep 10 min - Cook 25 min
|
|
Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
|