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All recipes » European » Roast

	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Shrimp in Green Garlic Sauce by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Stuffed pumpkin – Baked vegetables by Cooking Journey 1 vote Cook 50 min
	Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden 3 votes Prep 10 min - Cook 25 min
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn 1 vote Prep 20 min - Cook 25 min
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori 7 votes Prep 5 min - Cook 50 min
	Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking 1 vote Prep 15 min - Cook 45 min
	Perfect Roast Chicken by Phil 2 votes Prep 10 min - Cook 45 min
	Honey roasted parsnips by Cooking Journey 1 vote Cook 35 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Polentas' New BFF, Herb and Mustard Crusted Pork Loin by kathy gori 2 votes Prep 20 min - Cook 90 min
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori 3 votes Prep 5 min - Cook 45 min
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min