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Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
Prep 20 min - Cook 40 min
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Cook 10-12 min
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Cook 10-12 min
Almond Biscotti

Almond Biscotti by Mark Tabak

1 vote
Prep 30 min - Cook 30 min
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies by tara cottrell

1 vote
Prep 10 min - Cook 10 min
Regina Cookies (sesame Biscotti)

Regina Cookies (sesame Biscotti) by Ambreen

1 vote
Prep 20 min - Cook 18 min
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

1 vote
Prep 5 min - Cook 5 min
Vegan Carrot Cake Cupcake for ONE

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

1 vote
Prep 10 min - Cook 10 min
Basil shortbread biscuits

Basil shortbread biscuits by Lemon Squeezy

1 vote
Prep 15 min - Cook 10 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Easy Chicken Parmesan

Easy Chicken Parmesan by RecipeKing

1 vote
Prep 5 min - Cook 25 min
Italian Vegetable Dip

Italian Vegetable Dip by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
Garlic Butter Breadsticks

Garlic Butter Breadsticks by Culinary Envy

1 vote
Prep 2 hours - Cook 12 min