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	Vegetable Cutlets by Manju Nair 1 vote Prep 20 min - Cook 10 min
	Moong Sprouts Dhokla by Ayeesha Riaz 1 vote Prep 10 min - Cook 20 min
	KoLhApUrI MaSaLa BhAt by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	EASY INDIAN ICECREAM-KULFI by Saru 1 vote Prep 10 min - Cook 8-10 hours
	Maddur Vada by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Ragi Rotti (Finger millet flatbread) by Hina Gujral 1 vote Prep 10 min - Cook 15 min
	Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral 1 vote Prep 30 min - Cook 30 min
	Punjabi Sookhi Urad Dal Recipe by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral 1 vote Prep 20 min
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan 1 vote
	GaJaR-Ka-HaLwA by Sangeeta Shah 1 vote Prep 15 min - Cook 6 min