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  • Maddur Vada

    1 vote
    Maddur Vada
    Prep: 15 min Cook: 15 min Servings: 12
    by Hina Gujral
    170 recipes
    >
    Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the two most fundamental cities of the state.

    Ingredients

    • 1 Cup all purpose flour
    • 1 Cup semolina
    • 1 Cup rice flour
    • 1 large onion, finely chopped
    • 1 tsp ginger garlic paste
    • 2 tbsp refined oil
    • 1 green chilli, finely chopped
    • 4 - 5 curry leaves, chopped
    • A fistful of coriander leaves, fine chopped
    • Salt, as per taste
    • ¼ tsp red chili powder
    • Lukewarm water to bind dough
    • Oil for deep frying

    Directions

    1. Sift all purpose flour, semolina and rice flour together in a bowl.
    2. Drizzle in 2 tblsp of refined oil over the sifted flour mixture and rub with your fingers to get bread crumb like texture..
    3. Now add chopped onion, curry leaves, green chilli, coriander leaves, ginger garlic paste, salt, red chili powder and mix well.
    4. Using lukewarm water 1 tbsp at a time bind firm and smooth dough. Make sure not to use too much water dough should be like Mathri/Poori dough. Knead for 1 - 2 minutes and then let the dough rest for 10 mins.
    5. Divide the dough into gooseberry size balls of equal size. Take one ball in between your palms and flatten gently with your fingers. Keep thickness of vada ¼ inch or similar to mathri.
    6. Meanwhile heat oil in heavy bottomed deep frying pan over medium heat. Once all the vadas are shaped deep fry in oil till each turn golden on both sides.
    7. Drain on an oil absorbent paper. Serve hot with chutney.

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