All recipes » Greek
Galatobouriko (Greek Custard Pastry) by Kyle Dalakas
1 vote
Prep 45 min - Cook 60 min
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Greek Prosphoro by Ella Mangelos Velthoen
1 vote
Prep 2 hours - Cook 45 min
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Tzatziki by Paige Dunn
1 vote
Prep 15 min
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Tri-tip served Gyros style by John Spottiswood
1 vote
Prep 10 min - Cook 30 min
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Greek Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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Feta Cucumber Dip by myra byanka
1 vote
Prep 10 min
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Greek Baklava by Kyle Dalakas
1 vote
Prep 20 min - Cook 60 min
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Greek Rice Pilaf by Ella Mangelos Velthoen
2 votes
Prep 35 min - Cook 20 min
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Grecian Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Pastitsio by Walter Sandsquish
1 vote
Prep 2 min - Cook 21 min
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Tartlets with cream and fruit by Irene
3 votes
Prep 40 min - Cook 15 min
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Mediterranean Hummus Layered Spread by Annette Vlahos
1 vote
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GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.
1 vote
Prep 5 min - Cook 25 min
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Galaktoboureko ~ Greek Custard Cake by Ella Mangelos Velthoen
1 vote
Prep 1 hours - Cook 30 min
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