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	Peach Tarte Tatin by Nina Timm 2 votes Prep 20 min - Cook 15 min
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Tarragon Grilled Chicken Fillets over Salad by John Spottiswood 2 votes Prep 20 min - Cook 5 min
	Crepes by Jann from PA 1 vote Prep 10 min - Cook 5 min
	Croque Monsieur Panini by Catherine Pappas 1 vote Prep 5 min - Cook 10 min
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Beetroot crepes with goat’s cheese, basil and roasted walnuts by Karp Rigby 1 vote Prep 30 min - Cook 30 min
	Chocolate Mousse - Raw Food by Briimstone & Grumblenott 2 votes Prep 20 min
	What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche 1 vote Prep 20 min - Cook 25 min
	Amazing Cranberry-Pumpkin Pastries by Robyn Savoie 1 vote Prep 20 min - Cook 30 min
	Chicken Cordon Bleu Casserole by RecipeKing 1 vote Prep 15 min - Cook 25 min
	Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 100 min
	Broccoli Zucchini & Tomato Salad by Nick Roche 1 vote Prep 20 min - Cook 5 min
	Clafoutis with sour cherries by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 50 min