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	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Lentils are a cool legume when cooled for Lemon Lentil Salad by Nick Roche 3 votes Prep 15 min - Cook 45 min
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau 1 vote Prep 25 min - Cook 15 min
	Easy Marsala by debbie smith 1 vote Cook 10 min
	Herb Potatoes by Tiffany 1 vote Prep 5 min - Cook 30 min
	Homemade Ricotta Cheese by kristy 1 vote Prep 15 min - Cook 15 min
	Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min