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Clafoutis with sour cherries
Prep: 10 min Cook: 50 min Servings: 8by Easy Cook - Laka kuharica510 recipes>Tasty, sweet and sour clafoutis very easy to make. Ingredients
- 400 g sour cherries, pitted
- 4 eggs
- 80 - 100 g Demerrara sugar
- Pinch of salt
- 100 g plain flour, sifted
- 100 ml whipping cream
- 300 ml milk
- 1 tbs amaretto
- 1/2 tsp almond essence
Directions
- Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
- Add the flour slowly and continue to beat the mixture. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
- Add Amaretto and almond extract. Stir in sour cherries.
- Pour the mixture into the lightly buttered ovenproof dish. Bake the cake in preheated oven at 180°C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
- Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
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