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  • Chanterelle And Shiitake Black Bean Chili With Sour Cherries

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    Chanterelle And Shiitake Black Bean Chili With Sour Cherries
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb chanterelles cleaned, halved
    • 2 lb shiitakes cleaned, and stems removed
    • 3 c. tomato juice
    • 3 c. orange juice
    • 2 c. dry black beans
    • 1 bn fresh thyme
    • 1/4 c. peanut oil
    • 2 lrg onions diced
    • 8 x garlic cloves chopped
    • 2 lrg sweet green peppers diced
    • 2 x ancho chiles chopped
    • 1 x chipotle chile chopped
    • 1 x pasilla chili chopped
    • 1/2 x habenerro chile chopped
    • 15 x plum tomatoes seeded, quartered
    • 2 c. fresh corn kernels
    • 1 bn scallions diced
    • 3 Tbsp. toasted cumin seeds grnd
    • 3 Tbsp. oregano
    • 1 1/2 Tbsp. thyme
    • 2 c. sour cherries

    Directions

    1. Set mushrooms aside. Boil juices, then add in thyme and beans. Simmer covered 1 1/2 hrs.
    2. Heat 1/2 of oil, add in onion and garlic and brown. Add in pepper, chiles, tomatoes and simmer 20 min; add in cumin, scallion, oregano, thyme and cumin and simmer 20 min; add in beans and simmer.
    3. While beans simmer, heat remaining oil in saute/fry pan till smoking warm. Add in mushrooms and saute/fry 5 min. Add in to chile-bean mix, stir well and simmer 20 min. Add in cherries and serve.

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