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Chocolate Mousse - Raw Food
Organic. Vegan. Live. Raw. Ingredients
- 50 gr of coconut oil
- 75 gr of cocoa butter
- 1 1/2 cups of cocoa powder
- 2/3 cup of agave nectar
- 2 teaspoons of Vanilla extract
- 3 1/2 cups of coconut milk (3 1/2 cups of water + 3 cups of coconut flakes)
- It's ready!
Directions
- Melt the cocoa butter in a dehydrator or in a bain-marie.
- While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter.
- Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder.
- Add the melted oil and butter and blend briefly at low speed.
- In a container, pour and leave in the fridge for one to two hours.
- It's ready!
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