All recipes » Fall » French
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Truffle-crusted Beef Tenderloin
Prep 60 min - Cook 20 min
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Strawberry Mousse Cake
Prep 12 hours - Cook 30 min
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Cheddar scalloped POTATO gratin simile DAUPHINOIS
Prep 15 min - Cook 45 min
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Sea Scallops with Lobster Pea Broth
Prep 30 min - Cook 30 min
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Ganache Chocolate Nutella
Prep 5 min - Cook 15 min
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Christmas apple tart of Provence, France (Panade la table du comtat)
Prep 45 min - Cook 50 min
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Buttered Brussels Sprouts
Prep 30 min - Cook 10 min
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French Bread by Traditional Yeast Method (no bread machine)
Prep 35 min - Cook 18 min
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Madeleines
Prep 30 min - Cook 20 min
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L'état sauvage coq au vin
Prep 1 hours
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Fondue - Gouda/Gruyere & Bacon
Prep 30 min - Cook 30 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms
Prep 20 min - Cook 20 min
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Catfish «en meurette»
Prep 20 min - Cook 1 hours
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DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY
Prep 15 min - Cook 30 min
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small almond cookies |