MENU
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad) by Frank Fariello

4 votes
Prep 5 min - Cook 5 min
Butter and Sugar Free Ginger Cookies

Butter and Sugar Free Ginger Cookies by Hungry Jenny

1 vote
Prep 10 min - Cook 15 min
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

1 vote
Prep 5 min - Cook 15 min
Tuscan Bean Dip

Tuscan Bean Dip by GourmetItalian.com

1 vote
Prep 2 min - Cook 10 min
Lemon Cranberry Lamb

Lemon Cranberry Lamb by Hungry Jenny

1 vote
Prep 10 min - Cook 20 min
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske

6 votes
Cook 40-50 min
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

2 votes
Prep 24 hours - Cook 3 hours
Segedinsky Goulash v2

Segedinsky Goulash v2 by Spicie Foodie

1 vote
Prep 10 min - Cook 40 min
Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Simple Salsa

Simple Salsa by Trish

1 vote
Prep 20 min - Cook 2 hours
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew- by Pasquale Frola

3 votes
Prep 30 min - Cook 35 min
Spicy Sweet Potato Medley

Spicy Sweet Potato Medley by Piper Seeger

1 vote
Prep 10 min - Cook 20 min