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Tuscan Bean Dip
Very easy, and very good!!! Ingredients
- 2 cans white beans (cannellini)
- 5 tbsp EVOO
- 5 cloves fresh garlic
- Fresh Rosemary
Directions
- Crush Garlic with hands, heat in oil on low for approx. 5 minutes. Add rosemary cover and remove from heat for another 5 minutes. Strain oil to remove garlic and rosemary leaves into food-processor. Drain (do not rinse) beans and add to oil in food-processor. Blend until paste. Refrigerate. Best served room temperature. Serves about 5 per can of beans.
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